Washington, D.C. Cooking Class Deals
13 active deals for Culinary Classes
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Sushi Rock at 918 F Street
Sushi Rolling + Sake Tasting
Washington, D.C.
Combining items like tuna, lump crab meat, cucumbers, and wasabi ginger soy sauce, sushi rolls are a feast for the senses that are as much fun to make as they are to eat. Turn fresh fish into edible art and reel in a meal with this experience from LivingSocial's 918 F Street: Pay $69 for admission to a hands-on sushi-rolling class with a sake tasting.
The skilled chefs of Arlington's Sushi Rock will walk you through the steps to create the kind of fresh and flavorful rolls that have propelled their red-toned restaurant to become a favorite among the Northern Virginia crowd. After learning what to look for when buying fresh fish and veggies you'll learn the basics of sushi rolling, rice cooking, and knife skills, and then get to dig into your hand-made rolls and salmon nigiri paired with sake tastings.
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MetroCooking DC
Cooking & Entertaining Show with Paula Deen!...
Washington, D.C. Citywide
Featuring more than 300 exhibitors, cooking demos, tastings, workshops, and book signings, as well as appearances by some of the culinary world's biggest stars and celebs from The Food Network, MetroCooking DC is the place to be for Washington-area foodies. Head to the Walter E. Washington Convention Center on Saturday, November 2 or Sunday, November 3 with this offer on tickets, and you'll get the chance to not only take in all of the spectacle, but also enjoy a Paula Deen Premium ticket with select package options.
Pay $15 for a 1-day Marketplace General Admission ticket and digital cookbook
Pay $59 for a 1-day Theater Pass, including:
- Marketplace General Admission
- Unassigned seating to all cooking demonstrations in the Celebrity Theater for a full day
- Admission to an exclusive cocktail demo with Paula Deen
- A digital cookbook featuring recipes from the show
- A recipe card signed by Paula Deen
Pay $89 for a Paula Deen Celebrity Theater Premium ticket, including:
- Marketplace General Admission (valid Saturday only)
- Reserved seat at a one-hour cooking demonstration with Paula Deen
- Admission to an exclusive Paula Deen cocktail demo
- A digital cookbook featuring recipes from the show
- A recipe card signed by Paula Deen
- Marketplace General Admission
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Chef Matt Finarelli at 918 F Street
Couples' Cooking Class
Washington, D.C.
Culinary wisdom tells us that couples who cook together stick together, so break up with your trusty drawer of take-out menus when you take a bite out of today's offer: admission for you and your sweetie to a hands-on cooking class at the state-of-the-art test kitchen at LivingSocial's 918 F Street. You'll learn how to prepare a romantic three-course meal (see menu below!) with hands-on instruction from esteemed Chef Matt Finarelli. (If you're a party of one, single admission is also available.)
After graduating with high honors from Stratford University's culinary school, Finarelli became a mainstay of the Northern Virginia restaurant scene, rising quickly before helping open the restaurant-cum-cooking school Open Kitchen. With an expert eye for detail, Chef Finarelli will teach you and your sweet thing cooking techniques from start to finish -- finding cooking chemistry along the way.
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CakeLove at 918 F Street
Cupcake Making with Warren Brown at 918 F Street...
Washington, D.C.
You've been accused with cuddling cupcakes and flirting with frosting so often, some consider your feelings toward cake to be love. With this offer from LivingSocial's 918 F Street, you can fulfill your guilty pleasure during a cupcake-making class with Warren Brown, owner and founder of CakeLove.
A lawyer-turned-baker, Brown opened his iconic CakeLove in 2002, helping to fuel the fire of DC's cupcake revolution. During this hands-on class, he'll be at the helm to teach you the ins and outs of how to concoct the delicious goods that have led him to be featured on Oprah, The Today Show, and on CNN. From dough to done, you'll learn Brown's secrets of the baking trade and, to top it off, you'll get to take home a dozen cupcakes. That's what we like to call the icing on the cake.
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JP Caceres at 918 F Street
South of the Border Mixology Class
Washington, D.C.
Maracas aren't the only import from our southern neighbors that call for a good shake. For $39, get a handle on Latin-inspired cocktails with a South of the Border Mixology demo class at LivingSocial's 918 F Street -- just in time for Cinco de Mayo. Hosted by award-winning Bolivian mixologist JP Caceres, this 90-minute class features classic cocktail demonstrations and tastings of Peru's pisco sour, Mexico's margarita, Brazil's caipirinha, and Cuba's mojito. A staple of the District's bar scene for decades, your instructor's ability to whip up a perfect drink has The Washington Post calling him one of the city's New Mixmasters. For discerning DC drinkers, an endorsement like that should be music to your ears.
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iCulinary Studio by Food Fun Adven...
Children's Cooking Class or Camp
Washington, D.C.
At Lil Chefs Academy, your child can learn tips of the trade from an experienced chef with accreditation from a culinary institute:
• $22 ($45 value) for a children's Intro to Cooking class
• $19 ($39 value) for a children's Kitchen Safety 101 class
• $175 ($350 value) for five once-weekly sessions of Lil Chefs campiCulinary Studio by Food Fun Adventure's Website
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Bren Herrera at 918 F Street
Hands-On Latin Fusion Cooking Class
Washington, D.C.
Ladies, match your favorite pair of pumps to a black chef's apron for this unique girls' night out at LivingSocial's 918 F Street: a hands-on cooking class led by private chef Bren Herrera. Surrounded by other "chefettes," you'll learn how to prepare three attractive courses that invoke the summer season -- and can be replicated at home for your honey. With hands-on instruction from Bren, you'll make salted caramel espresso flan, blanco watermelon gazpacho, salmon a la plancha with mango jus and fruit and avocado relish, and black quinoa.
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Orr Shtuhl & Elizabeth Graeber at ...
Evolution of the Martini Mixology Class...
Washington, D.C.
You know you like your gin mixed with club soda and a squeeze of lime, but do you know why it's called a Gin Rickey? Channel your inner Rob Roy or Tom Collins for this offer from LivingSocial's 918 F Street: admission to a hands-on mixology class led by Orr Shtuhl and Elizabeth Graeber, the martini-savvy author and illustrator (respectively) of the brand-new An Illustrated Guide to Cocktails. This cheeky handbook tells the origin stories of 50 classic cocktails, including recipes and tips. As you learn how to shake and stir (and then enjoy) three timeless drinks -- the Original Martini, the Martinez, and the Dry Martini -- Orr will discuss the evolution of some of this country's most iconic cocktails. Drawing inspiration from Elizabeth's colorful and quirky illustrations, you'll also get the chance to make your own doodles on blank coasters.
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Rupen Rao at 918 F Street
Tandoori Nights with Rupen Rao
Washington, D.C.
Even seasoned home cooks need to spice up their routines from time to time -- add a pinch of the exotic to your culinary repertoire with today's experience from LivingSocial 918 F Street: an Indian summer cooking class with Rupen Rao. During each class, Rao will teach cooks of all proficiency levels how to make tilapia with green chutney wrapped in banana leaves, tandoori-style grilled chicken, and spicy smoked eggplant curry. Before the night comes to a close, students will get the chance to taste their flavorful creations, served with a refreshing mango lassi prepared by Rao.
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Chef Marie Ostrosky at 918 F Street
Vegetarian Entrées Cooking Class
Washington, D.C.
If the closest you get to the exotic in your cooking is making canned soup as often as you make mac 'n' cheese, today's experience from LivingSocial's 918 F Street will show you what you've been missing. Ditch dinner in a box, and try a truly delicious and globally-inspired approach to vegetarian cooking with this hands-on class from local chef Marie Ostrosky. You'll learn how to prepare (and then enjoy!) flavorful Thai summer rolls with sweet chili dipping sauce, deconstructed Napolean-style eggplant Parmesan (a quicker version of classic chicken Parmesan), and bold Indian aloo gobi (tofu and cauliflower curry).
About the Chef
After 12 years as a senior television producer and food stylist at the Food Network, working on such shows as Emeril Live, Chef Ostrosky set out on her own as a freelance chef and producer. Her skills in the kitchen led her to be the personal chef for a number of A-list celebrities, a culinary producer on season two of Kitchen Boss, and the co-author of the Gourmet Made Simple cookbook. -
Amy Riolo at 918 F Street
Summer in the South of France Cooking Class...
Washington, D.C.
France is a world leader in the culinary arts, having created one of the most inventive and finely tuned technical approaches to cooking. Improve your French cooking skills with this hands-on class taught by award-winning chef and author Amy Riolo.
Join fellow Francophiles in the state-of-the-art test kitchen classroom at LivingSocial's 918 F Street on the date of your choosing for this culinary fête exploring classic recipes from the south of France. You'll learn the culinary history of each dish and the art of preparing a scrumptious four-course French feast. Following Amy's detailed instructions, you'll assemble an olive tapenade with herb aioli and summer vegetables; Provencal seafood soup with rouille: Mediterranean roasted chicken with vegetables; and raspberry clafoutis (a traditional French dessert made with fresh fruit and batter).
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Matt Finarelli at 918 F Street
Cooking with Bourbon: Hands-On Class...
Washington, D.C.
There's more to bourbon than meets the glass. With an oaky flavor profile laced with notes of vanilla and caramel, this dark liquor can elevate nearly any recipe. Learn how to expertly infuse your favorite drink into your meals with this hands-on cooking class at LivingSocial's 918 F Street, led by local restaurant industry veteran Chef Matt Finarelli.
Bourbon is practically synonymous with Kentucky (the state produces more than 90% of the world's bourbon), so the class menu appropriately features Southern classics. With Chef Matt leading the way through demonstrations and step-by-step guidance, you'll prepare juicy bourbon-sesame shrimp to start; a main course of smoked pepper and bourbon beef chili served with maple-bourbon sweet potatoes; and individual chocolate-bourbon pecan pies to finish. You'll wash down the fruits of your labor with homemade bourbon punch -- making you a well-rounded connoisseur of whiskey both in the glass and on the plate.
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Cookies & Corks at 918 F Street
Cookies & Corks: Cookie Tasting + Wine Pairing...
Washington, D.C.
After diamonds, we'd say a girl's best friend is cookies. And wine. Buddy up with both when you spend $39 for a 90-minute cookie tasting with wine pairings class from Cookies & Corks By CookieZen at LivingSocial's 918 F Street. Forge friendship with five gourmet cookies -- Zesty Lemon, Sea Salt Chocolate Oatmeal, Apricot Sage, White Cheddar Rosemary, and Espresso Chocolate Peanut Butter -- when you get two of each to pair with tastings of Pinot Noir, Cabernet Sauvignon, Sauvignon Blanc, and Prosecco. Led by real-life friends Leah Kuo and Laura Englander, you'll learn how to make sure your cookies and wine get along swimmingly. Solidify your friendship with the only take-home gift better than a friendship bracelet: a cookie pairing box.
