Washington, D.C. Asian Restaurant Deals
No active entries for Asian, but check out these great deals near you:
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deal overNew Dynasty
New Dynasty
Washington, D.C.
If your stomach is ordering your mouth to fill up on sesame chicken and white rice, then head to this P Street spot. Ranked as one of the top Asian fusion restaurants by Chinese Restaurant News, this laid-back eatery serves up classic Chinese dishes, like the crisp and tangy General Tso's chicken as well as pan-Asian options like peanut-packed pad Thai, Indonesian fried rice, and the famed Singapore noodles. Say Shang-hi to this place and goodbye to hunger. -
deal overKushi
Washington, D.C.
A Washingtonian's pick for one of the city's 100 best restaurants, this buzzing Japanese restaurant on K Street offers a menu that features a blend of small plates, spit-roasted skewers, and thoughtfully prepared sushi sourced from Tokyo's Tsukiji fish market. While concrete floors, soaring ceilings, and wood-topped tables lend to a hip, industrial-chic atmosphere, the food will leave you comforted and satisfied.
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sold outdeal overMing's Restaurant
$4 for General Tso's Chicken Lunch
Washington, D.C.
With LivingSocial's Takeout & Delivery, online ordering is easy: Browse menus from local restaurants, place your order on our platform, and pay with your LivingSocial account—no need to pick up the phone or scramble to find cash!
Today, pay $4 and you'll get a General Tso's chicken lunch (regularly $8) when you order from Ming's Restaurant. Sate a sauce craving with tender chicken lacquered in glistening General Tso's glaze at this Cantonese-Japanese fusion house in the heart of Penn Quarter. Your meal is paired with piping hot soup, a golden-fried spring roll, and your choice of fried or steamed rice.
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Ristorante Piccolo
$45 to Spend on Food and Drink
Washington, D.C.
Tucked in a cozy 250-year-old Georgetown rowhouse, chef Arnaldo Rubio's Sicilian-inspired trattoria has been serving authentic cuisine from the bel paese since 1986 -- that's a lot of pasta... which Mr. Rubio and his team hand-roll fresh each morning:
• $20 for $45 to spend on food and drink
• In addition to pasta, the menu features hearty veal, steak, and lamb entrées
• Come Friday and Saturday night to catch the strolling in-house violin playerA Beautiful Date Destination
Tuscan gold hues and glass artwork set a romantic scene at this spot, where elegant water features and wrought ironwork also catch the eye. Enjoy your meal by the one of several fireplaces, or, dine al fresco on the second-story balcony overlooking the C&O Canal. We recommend the agnolotti ai porcini -- a Taste of Georgetown winner that features hand-rolled fresh ravioli filled with porcini mushrooms and sprinkled with black truffle oil. -
Joe's Place Pizza & Pasta
$20 to Spend on Pizza and More
Arlington / Alexandria
Dig into bubbling-hot thin-crust and deep-dish pizzas, a hot veal parmigiana sub, or homestyle gnocchi at this Arlington favorite that has been serving the area since 1978:
• $10 for $20 to spend on food and non-alcoholic drinks
• Menu features deep-dish and thin-crust pizzas, giant calzones & Italian meatballs
• Plus, design your own pasta dishes with clam sauce, Alfredo sauce & moreJoe's Place Pizza & Pasta's Website
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Chef Tony's
Three-Course Italian Dinner for Two
Montgomery County
Downtown Bethesda might be a haven for culinary aficionados, but only Chef Tony's on St. Elmo Avenue delights diners with exciting new seafood and tapas options on a daily basis:
• $50 ($100 value) for a 3-course prix-fixe dinner for 2 Friday or Saturday
• $40 ($100 value) for a 3-course prix-fixe dinner for 2 Sunday to Thursday
• Montgomery County Gazette loved the tempura soft shell crabSeafood With a Twist
As Bethesda's only restaurant with a fresh seafood menu that changes daily, this spot highlights what's in season and presents it in myriad ways -- mixing Mediterranean flavors with interesting twists. Possible starters include the fried Virginia oysters over a bed of greens or the Baby Tapas Sampler -- brimming with Spanish olives, hummus, marinated peppers, and flatbread. For a main course, you might find pure lump crab cake or spicy shrimp pasta -- loaded with sweet peppers in a tomato cream sauce.Chef Tony's Website